Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPAUD4004 Mapping and Delivery Guide
Identify, evaluate and control food safety hazards
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPAUD4004 - Identify, evaluate and control food safety hazards |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to identify, evaluate and control food safety hazards for the purposes of validating specific control measures in a food safety program.This unit applies to individuals who are responsible for auditing regulatory, commercial and internal food safety systems.This unit supports relevant legislation, including food standards included in the Australia New Zealand Food Standards Code, industry codes of practice relating to validation and verification of a food safety program, and the audit requirements detailed in the National Regulatory Food Safety Auditor Guideline and Policy, and should be read in conjunction with these documents.Regulatory food safety audits in Australia are covered by state/territory legislative frameworks that support the requirements of the National Food Safety Audit Policy 2009. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify food safety hazards in a food business |
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Element: Control food safety hazards in a food business |
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